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Jumbo Chocolate Chip Muffins Made With Honey

These jumbo Chocolate Chip Muffins are Made With Honey and are jam - packed with chocolate chips. This recipe yields six jumbo muffins.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6 Muffins

Equipment

  • Spatula
  • Measuring spoons and cup
  • Mixing Bowl
  • Small Bowl
  • Handheld Mixer
  • Whisk
  • Jumbo Muffin Tray
  • Cooking Spray
  • Ice Cream Scoop

Ingredients
  

  • 2 Eggs
  • 1/2 cup Honey
  • 1 1/2 cups Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 cup Sour Cream lactose free
  • 1 tsp Salt
  • 1 tbsp Vanilla Extract
  • 2 cups Chocolate Chips

Instructions
 

  • Preheat your oven to 350F
  • Grease your muffin tray with cooking oil or spray. I like to use canola oil.
  • Gather all your ingredients, measure everything then set aside.
  • In a mixing bowl, add flour baking powder, salt and chocolate chips. Mix together using a whisk to get rid of any lumps.
  • In the same bowl, add eggs, honey, vanilla extract and sour cream.
  • Mix together using a handheld mixer. Do not over mix the batter
  • Grab your greased muffin tray and scoop the muffin batter into the tray. Fill the muffin tray about two-thirds full. This will allow the muffins to rise evenly
  • Place the muffin tray into the oven and bake at 350F for ten minutes before dropping the temperature down to 325F and continue to bake for another twenty minutes.
  • Poke the center of the muffin with a toothpick. If the toothpick comes up clean, your muffins are done. If the toothpick comes up dirty, continue to bake until done.

Notes

Can I freeze these Chocolate Chip Muffins?
These muffins freeze well. Completely cool them, wrap them individually in saran wrap then place into a Ziploc bag for up to three months.
I don't have a handheld mixer, can I use a whisk instead?
If you do not have a handheld mixer, no worries. You can always mix the ingredients together using a whisk or spatula.
How can I tell if the muffins are done?
Using the toothpick method is your best friend! Insert the toothpick into the center of the muffin and if the toothpick comes up clean, the muffins are baked.
I have a bee allergy can I use sugar instead?
Yes absolutely! The recipe calls for 1/2 cup of honey, you can substitute for 1 cup of sugar instead.
Keyword Muffins