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Classic Chocolate Chip Cookies

Nothing beats a warm batch of classic homemade chocolate chip cookies fresh from the oven. These cookies are soft in the center, perfectly golden on the edges, and packed with melty chocolate in every bite.
Print Recipe
Prep Time:15 minutes
Cook Time:12 minutes
Cooling time:12 minutes
Total Time:39 minutes

Equipment

  • Hand Mixer
  • Measuring spoons and cup
  • Mixing Bowl
  • Whisk
  • Parchment Paper and baking sheet
  • Cooling Rack
  • Ice Cream Scoop

Ingredients

  • 1 cup Butter Soft
  • 1/2 cup Granulated sugar
  • 1 cup Brown Sugar
  • 2 tbsp. Vanilla Extract
  • 2 Eggs
  • 3 cups Flour
  • 1 tsp Baking Soda
  • 1 tsp baking powder
  • 2 cups Chocolate Chips

Instructions

  • Preheat your oven to 350°F and line baking sheets with parchment paper.
  • In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the vanilla and eggs, mixing until fully combined.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Gradually add the dry ingredients into the wet ingredients until a dough forms.
  • Fold in the chocolate chips
  • Scoop cookie dough onto prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10–12 minutes, or until the edges are lightly golden.
  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Calories: 200kcal