Classic Chocolate Chip Cookies

Nothing beats a warm batch of classic homemade chocolate chip cookies fresh from the oven. These cookies are soft in the center, perfectly golden on the edges, and packed with melty chocolate in every bite.

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Classic Homemade Chocolate Chip Cookies

If you love rich bakery-style cookies, you also need to try my Brown Butter Chocolate Chip Cookies for an extra deep, caramel-like flavor that takes cookies to the next level.

✨ Click here for more cookie recipes and easy homemade desserts your whole family will love!

First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper so your cookies bake evenly and don’t stick. Next, in a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until the mixture becomes light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract, mixing until everything is smooth and fully combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix so your cookies stay soft and tender. Then, fold in the chocolate chips, making sure they are evenly distributed throughout the dough.

Next, scoop the dough into evenly sized portions and place them onto your prepared baking sheet, leaving enough space between each cookie for spreading.

Finally, bake for 9–12 minutes or until the edges are lightly golden while the centers still look slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling.

Lets bake delicious Classic Chocolate Chip Cookies!!!!

Why You Will Love These Chocolate Chip Cookies!

• Soft and chewy centers with crisp edges
• Simple pantry ingredients
• No fancy tools needed – just two bowls and a whisk.
• Family-friendly and freezer-friendly
• Loaded with chocolate chips in every bite

Recipe At A Glance:

Butter: You will need one cup of soft butter. No, margarine does not count. Get the real stuff

Sugar: You will need half a cup of granulated sugar and one cup of brown sugar.

Vanilla Extract: You will need two tbsp for taste.

Salt: You will need one tsp of salt for taste.

Eggs: You will need two eggs at room temperature.

Flour: You will need three cups of all-purpose flour.

Baking Soda: You will need one tsp of baking soda.

Baking Powder: You will need half a tsp of baking powder.

Chocolate Chips: You will need two cups of chocolate chips.

Equipment Needed:

Hand or stand mixer: For mixing.

Measuring Spoons and Cup: For accurate measurements.

Mixing Bowls: For the ingredients.

Small Bowl: For cracking your eggs.

Whisk: For mixing the dry ingredients.

Baking sheet: For the cookies to bake on.

Parchment paper: For the cookies to bake on.

Ice cream scoop: For scooping the cookies.

Cooling rack: For cookies to cool on.

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Step By Step Instructions:

Step One: Prep the oven and pans

Preheat your oven to 350F

Add parchment paper onto your cookie sheet.

Gather all your ingredients, measure everything then set aside.

Step Two: Mix butter and sugar

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Step Three: Mix the wet ingredients

Add the vanilla and eggs, mixing until fully combined.

Tip: crack the eggs in a separate bowl to avoid any shells falling into the batter.

Step Four: Mix dry ingredients together

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Tip: avoid over mixing the batter. Mix just enough until everything is fully incorporated.

Step Five: Combine

Gradually add the dry ingredients into the wet ingredients until a dough forms.

Step Six: Add chocolate chips

Fold in the chocolate chips.

Step Seven: Scoop cookies

Scoop cookie dough onto prepared baking sheets, spacing them about 2 inches apart.

Step Eight: Bake

Bake for 10–12 minutes, or until the edges are lightly golden.

Step Nine: Cool and enjoy!

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

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Leftovers? No problem!

Store these delicious cookies in an airtight container in the refrigerator for up to 5 days. You can also freeze the dough for quick homemade cookies anytime.

Frequently Asked Questions?

Can I freeze the cookie dough?

Yes! Scoop the dough into balls and freeze for up to 3 months.

Why are my cookies flat?

Your butter may have been too warm. Chilling the dough helps create thicker cookies.

Can I use salted butter?

Yes, just reduce the added salt slightly.

Do I need to chill the dough?

Not necessarily, but chilling helps prevent spreading and creates thicker cookies with richer flavor.

How do I know when the cookies are done?

The edges should look lightly golden while the center still appears soft. They will finish setting as they cool.

What’s the secret to soft cookies?

Using brown sugar, softened butter, and not overbaking are the biggest keys to soft and chewy cookies.

Classic Chocolate Chip Cookies Tips and Variations

1. Use room temperature ingredients for a smooth batter.
2. Add flaky sea salt on top after baking
3. Don’t overmix once the wet and dry ingredients are combined.
4. Mix dark and milk chocolate for extra flavor
5. Chill the dough for thicker cookies

Troubleshooting Common Mistakes

My cookies spread too much

• Butter may have been too warm
• Dough wasn’t chilled
• Baking sheet was still warm from previous batches
  • Fix: Chill the dough for 30 minutes before baking.

My cookies are dry

• Too much flour was added
• Cookies were overbaked
• Dough was overmixed
  • Fix: Measure flour carefully using the spoon-and-level method.

My cookies didn’t spread at all

• Too much flour
• Dough was too cold
• Baking soda may be expired
  • Fix: Let the dough sit at room temperature for a few minutes before baking.

More Delicious Recipes!

If you enjoyed my Classic Homemade Chocolate Chip Cookies have a look at my cookies box

From my kitchen to yours…

Whether you’re baking for family movie night, school lunches, or just because you’re craving something sweet (like me), this recipe is one you’ll come back to again and again.

If you’re looking for even more cozy baking inspiration, don’t forget to check out my Brown Butter Chocolate Chip Cookies and more easy cookie recipes! 🍪

Thank you for reading my post today! If you bake this recipe, share your baked goods on Facebook or Pinterest and tag be sure to tag @BakingOnThyme — I’d love to see how it turns out!

From my kitchen to yours—until next time, enjoy every bite!!!

Jas.

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