White Cake With Strawberry Filling

If you are looking for a deliciously moist cake, this White Cake with Strawberry Filling is the perfect cake for you!

white cake with strawberry filling, sitting on a white place with a green linen cloth

Everyone loves a good piece of cake! A cake that is moist, a cake that melts in your mouth, a cake that is so fluffy it makes you say “Omg, this cake is so good!!” This gorgeous white cake is that and more.

What Does Lactose Free Mean?

First and foremost, I try my best to incorporate lactose-free ingredients in all my recipes. These ingredients can include, butter, milk, cream cheese etc. With that being said, sometimes it is hard to make an entire recipe using ALL lactose-free ingredients. For example, my ice cream recipes include, condensed milk- NOT LACTOSE FREE.

Did you know, that lactose–free is not the same as dairy free? Lactose–free still contains milk, however, there is a certain component, I believe a type of sugar (I may be wrong) where the lactose is removed from dairy, making it lactose–free. Dairy free on the other hand, contains ZERO milk. Alternatives for dairy-free are almond milk, oat milk, soy milk etc. You can learn more about the differences here.

Which Ingredients Are Lactose Free?

Why You Will Love This White Cake With Strawberry Filling!

  • This strawberry white cake is moist.
  • This recipe has the perfect strawberry taste that does not overpower the rest of the cake.
  • It is not too sweet.
  • This cake can be enjoyed year round.

Recipe At A Glance:

Egg Whites: You will need six eggs at room temperature.

Sugar: You will need two cups of granulated sugar.

Flour: You will need one and a half cups of all purpose flour.

Baking Powder: You will need 1 tbsp.

Salt: 1 tsp of salt.

Yogurt: You will need one cup. I used lactose free plain yogurt.

Vanilla Extract: You will need one tbsp.

Oil: You will need 2/3 cups of oil. I used Canola oil.

Butter: You will need half a cup of butter or one square. I used lactose free butter.

Strawberry Pie Filling: You will need about half a can of E.D. Smith Strawberry pie filling.

ingredients for white cake

Equipment Needed:

Spatula: For mixing.

Measuring Spoons and Cup: For accurate measurements.

Mixing Bowl: For the ingredients. You will need two.

Handheld Mixer: For mixing.

Whisk: For mixing the dry ingredients, to remove any lumps

Blender: For blending your pie filling.

Cake Pan: You will need a large rectangular cake pan.

E.D smith strawberry filling in a can

Step By Step Instructions:

Step One:

Preheat your oven to 350F

Grease your cake pan using my cake grease ( trust me, it works)

Gather all your ingredients, melt your butter, measure everything then set aside.

Step Two:

In a mixing bowl, add flour, sugar and baking powder. Use a whisk to mix your dry ingredients to get rid of any lumps.

Set aside.

Step Three:

In a separate bowl, add six egg whites, canola oil, melted butter and yogurt then mix using a handheld mixer.

wet ingredients for white cake

Step Four:

Take your bowl with the wet ingredients and slowly pour it into the dry ingredients bowl and mix using a handheld mixer.

dry ingredients mixing in with wet ingredients

Step Five:

Pour your cake batter into a rectangular cake pan and place into the oven for about 20-25 minutes.

Use the toothpick method to check the readiness of the cake.

Step Six:

While your cake is baking, take out a blender or food processor and mix half the can of strawberry pie filling until there are zero chunks of strawberries.

Step Seven:

Once the cake is baked, remove it from the oven and use the backside of your spatula and begin poking the cake, then pour the strawberry filling over the cake, top it with some homemade whip cream

white cake with strawberry filling topped with homemade whipped cream

Serve and enjoy!

Tips And Variations For White Cake With Strawberry Filling:

  • Poke the cake once it has cooled down.
  • Allow the cake to fully cool down before adding whipped cream.
  • Use room temperature ingredients.
  • Blend the strawberry completely before pouring over the cake to avoid chunks.

This cake has more of a strawberry shortcake kinda vibe, nonetheless, it is undeniably the kind of cake that will make you say “OMG, this cake is AAAMAZING!”

More Delicious Recipes!

If you enjoyed my White Cake with Strawberry Filling, have a look at my Chocolate Brownie recipe or my Pumpkin Carrot Bundt Cake

Thank you for reading my post today.

Comment below if you have any questions or if you’ve tried my White Cake with Strawberry Filling.

Hopefully baking brings you joy and happiness as it does for me and my family!

From my kitchen to yours,

Jas.

P.S. subscribe to my blog to receive notifications whenever I post.

White Cake With Strawberry Filling

White Cake With Strawberry Filling

If you are looking for a deliciously moist cake, this White Cake with Strawberry Filling is the perfect cake for you!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American

Equipment

  • Spatula
  • Measuring spoons and cup
  • Mixing Bowl
  • Handheld Mixer
  • Whisk
  • Blender
  • Cake Pan

Ingredients
  

  • 6 Egg Whites
  • 2 cups Sugar
  • 1 1/2 cups Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1 cup Yogurt lactose free
  • 1 tbsp Vanilla Extract
  • 2/3 cups Oil Canola Oil
  • 1/2 cup Butter: You will need half a cup of butter or one square. I used lactose free butter. Lactose Free
  • 1/2 can Strawberry Pie Filling

Instructions
 

  • Preheat your oven to 350F
  • Grease your cake pan
  • Gather all your ingredients, measure everything then set aside.
  • In a mixing bowl, add flour, sugar and baking powder. Use a whisk to mix your dry ingredients to get rid of any lumps.
  • In a separate bowl, add six egg whites, melted butter, canola oil and yogurt then mix using a handheld mixer.
  • Take your bowl with the wet ingredients and slowly pour it into the dry ingredients bowl and mix using a handheld mixer.
  • Pour your cake batter into a rectangular cake pan and place into the oven for about 20-25 minutes.
  • Use the toothpick method to check the readiness of the cake.
  • While your cake is baking, take out a blender or food processor and mix half the can of strawberry pie filling until there are zero chunks of strawberries.
  • Once the cake is baked, remove it from the oven and use the backside of your spatula and begin poking the cake, then pour the strawberry filling over the cake, top it with some homemade whip cream

Notes

  • Poke the cake once it has cooled down.
  • Allow the cake to fully cool down before adding whipped cream.
  • Use room temperature ingredients.
  • Blend the strawberry completely before pouring over the cake to avoid chunks.
Keyword White Cake

2 Comments

  1. Hello Baking on Thyme
    I am just now baking the White Cake with Strawberry but………..
    cannot find in the recipe steps what to do with the 1/2 cup of butter.
    Help!!!!

    1. I’m so sorry, you’ll want to melt the butter and mix it with your wet ingredients before adding it to the dry ingredients. Let me know how it goes 🙂

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