Jumbo Chocolate Chip Muffins Made With Honey

These jumbo Chocolate Chip Muffins are Made With Honey and are jam – packed with chocolate chips. This recipe yields six jumbo muffins.

What Does Lactose Free Mean?

First and foremost, I try my best to incorporate lactose free ingredients in all my recipes. These ingredients can include, butter, milk, cream cheese etc. With that being said, sometimes it is hard to make an entire recipe using ALL lactose free ingredients. For example, my ice cream recipes include, condensed milk- NOT LACTOSE FREE.

Contrary to what some may believe, lactose – free is not the same as dairy free. Lactose – free still contains milk, however, there is a certain component, I believe a type of sugar (I may be wrong) where the lactose is removed from dairy, making it lactose – free. Dairy free on the other hand, contains ZERO milk. Alternatives for dairy free are almond milk, oat milk, soy milk etc. You can learn more about the differences here.

Which Ingredients Are Lactose Free?

• Sour Cream – I used Gay Lea Lactose Free Sour Cream

Why You Will Love These Jumbo Chocolate Chip Muffins Made With Honey!

• These jumbo muffins are made with honey and NOT granulated sugar.
• These jumbo muffins are jam packed with chocolate chips.
• This is an easy one bowl recipe.
• Thanks to the sour cream, these muffins are insanely moist.

Recipe At A Glance:

Eggs: You will need two eggs at room temperature.

Honey: You will need half a cup of honey. I used bee maid honey brand.

Flour: You will need one and a half cups of all purpose flour.

Baking Powder: You will need 1 tsp.

Baking Soda: You will need 1/4 tsp.

Sour Cream: You will need half a cup.

Salt: 1 tsp of salt.

Vanilla Extract: One tbsp. for taste.

Chocolate Chips: Two cups of chocolate chips.

Equipment Needed:

Spatula: For mixing.

Measuring Spoons and Cup: For accurate measurements.

Mixing Bowl: For the ingredients.

Small Bowl: For cracking your eggs.

Handheld Mixer: For mixing.

Whisk: For mixing the dry ingredients.

Jumbo Muffin Tray: For the muffins.

Cooking spray: To grease the muffin tray.

Ice cream scoop: For scooping the batter into the muffin tray.

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Step By Step Instructions:

Step One:

First, Preheat your oven to 350F

Grease your muffin tray with cooking oil or spray. I like to use canola oil.

Gather all your ingredients, measure everything then set aside.

Step Two:

In a mixing bowl, add flour baking powder, salt and chocolate chips. Mix together using a whisk to get rid of any lumps.

Step Three:

In the same bowl, add eggs, honey, vanilla extract and sour cream. Mix together using a handheld mixer.

Mix just enough for the batter to be fully incorporated. Try not to over mix the batter.

Step Four:

Grab your greased muffin tray and scoop the muffin batter into the tray. Fill the muffin tray about two-thirds full. This will allow the muffins to rise evenly

Step Five:

Place the muffin tray into the oven and bake at 350F for ten minutes before dropping the temperature down to 325F and continue to bake for another twenty minutes.

Step Six:

Finally, poke the center of the muffin with a toothpick. If the toothpick comes up clean, your muffins are done. If the toothpick comes up dirty, continue to bake until done.

Serve and enjoy!

Storing And Freezing Jumbo Chocolate Chip Muffins:

Leftovers? No problem! Allow the Jumbo Chocolate Chip Muffins to cool completely before wrapping them individually and storing in an airtight container. These muffins can last up to four days in the fridge. If you decide to freeze the chocolate chip muffins, wrap each one individually with saran wrap or tin foil and place them into a freezer bag or freezer safe container. These muffins can last up to three months in the freezer.

Ready to eat them again? Simply warm them in the microwave for thirty seconds. You can also thaw the muffins overnight in the refrigerator or thaw at room temperature for a few hours.

Questions About Jumbo Chocolate Chip Muffins?

Can I freeze these Chocolate Chip Muffins?

These muffins freeze well. Completely cool them, wrap them individually in saran wrap then place into a Ziploc bag for up to three months.

I don’t have a handheld mixer, can I use a whisk instead?

If you do not have a handheld mixer, no worries. You can always mix the ingredients together using a whisk or spatula.

How can I tell if the muffins are done?

Using the toothpick method is your best friend! Insert the toothpick into the center of the muffin and if the toothpick comes up clean, the muffins are baked.

I have a bee allergy can I use sugar instead?

Yes absolutely! The recipe calls for 1/2 cup of honey, you can substitute for 1 cup of sugar instead.

Tips And Variations:

• Cut the muffin in half and spread butter into the muffins.
• Try chocolate chunks instead of chocolate chips.
• Instead of sour cream, try yogurt or coconut milk.
• Don’t over mix the batter. Over mixing will result in tough and dense muffins.
• Try adding some nuts or banana for more texture and flavor.

More Delicious Recipes!

If you enjoyed my Jumbo Chocolate Chip Muffins Made With Honey, have a look at my Chocolate Chip Cookies made with honey recipe or my Chocolate Bundt Cake.

Thank you for reading my post today! Comment below if you have any questions or if you’ve tried my Jumbo Chocolate Chip Muffins Made With Honey

Hopefully baking brings you joy and happiness as it does for me and my family!

From my kitchen to yours,

Jas.

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