Blueberry Banana Bread

Love banana bread? Try this Blueberry Banana Bread recipe for a delightful twist. Packed with blueberries and full of flavor!

Start by combining the dry ingredients in a medium to large bowl (use a whisk to remove any lumps.) Next, combine the wet ingredients to the same bowl, (be sure to crack the eggs in a separate bowl to avoid eggshells falling into the batter and mash the bananas with a fork before adding to the bowl.) Mix in the blueberries and Finally, add the batter to a loaf pan and bake for about 45 minutes at 350F.

Let’s bake!

What Does Lactose Free Mean?

First and foremost, I try my best to incorporate lactose free ingredients in all my recipes. These ingredients can include, butter, milk, cream cheese etc. With that being said, sometimes it is hard to make an entire recipe using ALL lactose free ingredients. For example, my ice cream recipes include, condensed milk- NOT LACTOSE FREE.

Contrary to what some may believe, lactose – free is not the same as dairy free. Lactose – free still contains milk, however, there is a certain component, I believe a type of sugar (I may be wrong) where the lactose is removed from dairy, making it lactose – free. Dairy free on the other hand, contains ZERO milk. Alternatives for dairy free are almond milk, oat milk, soy milk etc. You can learn more about the differences here.

Which Ingredients Are Lactose Free?

• Cottage cheese.

Why Cottage Cheese?

Cottage cheese adds moisture and creaminess to the recipe as well as a protein boost 💪

To use cottage cheese in this blueberry banana bread recipe, you can either blend it smooth or leave it chunky, depending on your preference.

I went with a nice smooth, creamy finish by blending one cup of cottage cheese.

Why You Will Love This Blueberry Banana Bread Recipe!

• This recipe does NOT use granulated sugar.
• This blueberry banana bread recipe has cottage cheese for a nice protein boost.
• This recipe is flavorful and moist.
• This blueberry banana bread recipe uses maple syrup for sweetness.

Recipe At A Glance:

Eggs: You will need two eggs at room temperature.

Maple Syrup: You will need half a cup of maple syrup.

Flour: You will need two cups of all purpose flour.

Cottage Cheese: You will need one cup of smooth cottage cheese.

Cinnamon: You will need one tsp.

Baking Soda: You will need one tsp of baking soda.

Salt: You will need one tsp of salt for taste.

Vanilla Extract: You will need one tbsp for taste.

Banana: You will need two overripe bananas. The riper, the better!

Blueberries: You will need 1 cup of blueberries. You can use either fresh or frozen.

Be sure to scroll to the bottom of the page to see the recipe card for the full recipe details.

Equipment Needed For Blueberry Banana Bread:

Spatula: For mixing.

Measuring Spoons and Cup: For accurate measurements.

Mixing Bowl: For the ingredients.

Small Bowl: For cracking your eggs.

Electric hand mixer: For mixing the entire batter.

Whisk: For mixing the dry ingredients.

Loaf Pan: For the batter.

To get similar posts delivered to your email, join and subscribe. Share your thoughts below if you’ve tasted these delicious Blueberry Banana Bread.

Step By Step Instructions:

Step One:

Preheat your oven to 350F

Grease your loaf pan

Mash the bananas on a separate plate or small bowl.

Gather all your ingredients, measure everything then set aside.

Step Two:

Dry ingredients

In a medium to large size mixing bowl, add flour, baking soda, and cinnamon. 

Use a whisk to remove any lumps from the flour.

Step Three:

Wet ingredients

Add the eggs, mashed banana, cottage cheese, maple syrup.

mix, mix, mix …

Tip: crack the eggs in a separate bowl to avoid any shells falling into the batter.

Step Four:

Remainder of the ingredients

Gently fold the blueberries into the bowl using a spatula.

Step Five:

Into the oven

Pour the batter into a greased loaf pan and bake for about 45 minutes at 350F.

Tip: Use the toothpick method to check the readiness of the Blueberry Banana Bread.

Step Six:

Serve and enjoy!

Spread a small amount of butter over the warm loaf to enhance its flavor.

Did you make Blueberry Banana Bread? leave a star rating and review below. This helps other readers and helps with supporting my blog ! To stay up to date with the newest recipes, join my email list and be sure to follow me on Pinterest

Storing And Freezing Blueberry Banana Bread:

Leftovers? No problem! Store this delicious Blueberry Banana Bread in an airtight container and place in the fridge for up to two weeks.

This Blueberry Banana Bread can be stored in a freezer tight container as well, be sure to thaw the bread at room temperature before eating.

Frequently Asked Questions?

Should I use frozen or fresh blueberries?

You can use either or! If you are using frozen blueberries, be sure to thaw and drain the berries first.

What can I use as a sweetener instead of maple syrup?

You can use 1/2 cup of honey or replace the maple syrup with 1/2 cup of granulated sugar and 1/2 cup of brown sugar.

How ripe should the bananas be?

The riper, the better! Overripe bananas with almost black skin add sweetness and moisture and are easier to mash.

I don’t own an electric hand mixer, what can I use instead?

Not a problem; you can use a whisk and spatula instead.

Blueberry Banana Bread Tips and Variations

1. Use ripe bananas with almost black skin.

2. Avoid over mixing the batter.

3. Toss a small amount of flour in the blueberries to avoid sinking to the bottom of the batter.

4. Add lemon zest and juice to the batter for more of a lemon flavor.

More Delicious Recipes!

If you enjoyed my Blueberry Banana Bread recipe, have a look at my Cream cheese banana bread recipe or my Mini Banana Bread Recipe

Thank you for reading my post today! Comment below if you have any questions or if you’ve tried my Blueberry Banana Bread.

Hopefully baking brings you joy and happiness as it does for me and my family!

From my kitchen to yours,

Jas.

P.S. Subscribe to my blog to receive notifications whenever I post. Happy baking!!!.