An Easy Blueberry Pie

This Easy Blueberry Pie is perfect for the holidays, for special occasions or a random weekend that’s got you craving for a delicious pie.

Alright, confession time- I struggle with baking pies, especially when it comes to the crust! Sure, I could just buy a premade one from the store, but where’s the fun in that? So, I’ve decided to make it my goal to become a pie-making pro. – At least I hope anyway.

Speaking of pre-made, I do prefer purchasing pre-made pie filling from the grocery stores. I can devour those right out of the can!

This Easy Blueberry Pie will be the most EASIEST pie you EVER put together.

What makes this Blueberry Pie easy to make? All you need is a pie crust AND ( here’s the easy part) a can of E.D Smith’s Blueberry Pie Filling.

So let’s begin.

First, you will start by creating the pie crust. You can find my recipe here. – this is the hardest part! Second, once your pie crust is ready to go, place the dough into a round pie dish and add E.D Smith Blueberry Filling to the pie dish. Finally, top the pie with another crust, fold the sides in, place the pie dish into the oven and bake for 60 minutes.

Behold…. Blueberry Pie.

---

What Does Lactose Free Mean?

First and foremost, I try my best to incorporate lactose free ingredients in all my recipes. These ingredients can include, butter, milk, cream cheese etc. With that being said, sometimes it is hard to make an entire recipe using ALL lactose free ingredients. For example, my ice cream recipes include, condensed milk- NOT LACTOSE FREE.

Contrary to what some may believe, lactose – free is not the same as dairy free. Lactose – free still contains milk, however, there is a certain component, I believe a type of sugar (I may be wrong) where the lactose is removed from dairy, making it lactose – free. Dairy free on the other hand, contains ZERO milk. Alternatives for dairy free are almond milk, oat milk, soy milk etc. You can learn more about the differences here.

Which Ingredients Are Lactose Free?

• Butter – For the pie crust

Why You Will Love This Easy Blueberry Pie!

• It is easy to make.
• The blueberry pie filling is already made for you.
• This blueberry pie tastes delicious.
• This recipe only requires two things. The pie crust and E.D Smith Blueberry Filling.

Recipe At A Glance:

Pie Crust: You can find my pie crust recipe here.

E.D. Smith Blueberry Filling: You will need one can.

Egg: You will need one egg for the egg wash.

Water: For the egg wash.

Equipment Needed:

Can Opener: For opening the blueberry filling can.

Pie Dish: For the pie.

Small Knife: For cutting the edges of the pie crust.

Rolling Pin: For rolling your pie dough

Clean Floured Surface: For the pie dough

Step By Step Instructions For An Easy Blueberry Pie:

Step One:

Make your pie crust.

You can find my recipe here.

Step Two:

Preheat your oven to 425F

Remove the chilled pie dough from the fridge and begin to roll out one of the pie discs onto a clean floured surface.

Continue to roll out the pie dough, carefully turning the dough every few rolls until about 12 inches in diameter.

Carefully place the dough into a 9 inch pie pan. Tuck the edges of the dough so that it is nice and smooth.

Repeat for the second pie disc.

Step Three:

Blueberry Pie Filling

Add E.D Smith Blueberry Pie Filling to the pie dish and place the second pie crust over top the blueberry filling.

Step Four:

Make the egg wash

Crack one egg into a small bowl and add one tablespoon spoon of water. Mix together until fully combined.

Set aside.

Step Five:

Bake

Crimp the edges of the blueberry pie and lightly brush the top with egg wash.

Bake at 425F for 20 minutes before bringing the oven temperature down to 375F. Continue to bake the pie for about 40 minutes, you want to see the blueberries bubbling.

Serve and enjoy!

Tips and Variations:

• Lemon pairs well with blueberry, add some lemon zest to your pie filling.
• Top some vanilla ice cream onto the pie before serving.
• Sprinkle some sugar on top of the pie crust before placing into the oven for added sweetness

Leftovers?:

If you’re left with leftovers, simply cut the left over pie into individual slices and place in an airtight container for up to six days.

If you want to receive posts like this in your mailbox, sign up and subscribe. Comment below if you’ve tried these delicious An Easy Blueberry Pie. You can also add me on Instagram and we can chat there as well.

Questions?:

Should I cool the pie before serving?

Be sure to cool the blueberry pie for about three hours before serving.

Can I make this pie ahead of time?

Yes! This pie can easily be made ahead of time. Store in the fridge for three days before baking or three months in the freezer if you are not baking the pie right away.

More Delicious Recipes!

Thank you for reading my post today!

If you enjoyed my Easy Blueberry Pie recipe, have a look at my Perfect Pie Crust recipe or my Baked Nectarine with Honey Sauce.

Comment below if you have any questions or if you’ve tried my Easy Blueberry Pie.

Hopefully baking brings you joy and happiness as it does for me and my family!

From my kitchen to yours,

Jas.

P.S. Subscribe to my blog to receive notifications whenever I post.