Vanilla Buttercream Frosting
A good vanilla buttercream frosting is the heart of any great cake. It’s smooth, creamy, and perfectly sweet. Whether you’re decorating a birthday cake, piping onto cupcakes, or spreading over a number cake, this classic buttercream is simple to make and always a crowd-pleaser.
Print Recipe
Equipment
- Spatula
- Measuring spoon and cup
- Mixing Bowl
- Stand Mixer or Handheld mixer
- Piping Bags for decorating
Ingredients
- 1 cup Butter - 2 sticks
- 3-4 cups Powdered Sugar
- 2-3 tbsp Milk
- 1 tsp Salt
- 1 tsp Vanilla Extract
Instructions
- Gather all your ingredients, measure everything then set aside.
- In a large bowl, beat softened butter for 2–3 minutes until pale and fluffy
- Gradually add powdered sugar, 1 cup at a time, mixing on low speed to avoid a mess.
- Pour in milk and continue mixing until smooth.
- Mix in vanilla extract and a pinch of salt if using.