The Most Delicious Jalapeno Cranberry Dip
Spice up your appetizer game with this sweet yet savory delicious jalapeno cranberry dip!
Print Recipe
Equipment
- Spatula For mixing.
- 1 Mixing Bowl For the ingredients.
- Hand Blender To whip the cream cheese
- Measuring spoons and cup For measurements.
- Knife To cut the jalapenos and cilantro
- Food Processor To blend the cranberries
- Lime Juicer To juice lime
- Cutting Board To cut your ingredients on.
Ingredients
- 1 cup Cranberries
- 2-3 Jalapeno
- 1 handful Cilantro
- 1/3 cup Sugar
- 1 tsp Salt
- 1 Lime
- 1 brick Cream Cheese lactose - free
Instructions
- Gather all your ingredients and set aside. Remember to wash your cranberries and jalapenos.
- In a mixing bowl, add in the lactose-free cream cheese and whip until smooth using an electric mixer then set aside.
- Using a food processor, add the cranberries and blend until pureed. Add the blended cranberries to the bowl.
- Chop the jalapenos in half and remove the seeds and stems. Cut them into small pieces and toss them into the bowl.
- Chop the cilantro into small fine pieces and add to the bowl.
- Add salt and sugar to the bowl
- Cut and squeeze your lime into the bowl then mix the entire bowl using a spatula.
- Store in the fridge for about an hour until the ingredients have had a chance to sit together.
Servings: 20 people