Quick and Easy Steak Fajitas
If you’re craving bold flavor without spending hours in the kitchen, these quick and easy steak fajitas are about to become a regular on your dinner rotation. Juicy steak, colorful peppers, and warm tortillas come together in under 30 minutes—perfect for busy weeknights and family-friendly meals.
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Equipment
- Spatula
- Measuring spoons and cup
- Fry Pan
- Cutting board and knife
Ingredients
- 1 lb Steak
- 1 Bell Peppers green and red bell pepper sliced.
- 1 Onion sliced.
- 2 tbsp Olive Oil
- 1 tsp Chili Powder or Flakes Adjust accordingly
- 1 tsp Paprika
- 1/2 tsp Cumin
- 1 tsp Garlic and Ginger
- 1 tsp Salt and Pepper
- 1 tsp Worcestershire Sauce
Instructions
- Wash and cut your vegetables.
- Slice steak
- Grease your pan
- Gather all your ingredients, measure everything then set aside.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the sliced peppers and onions, sautéing for 5–7 minutes until softened with a light char. Remove from the skillet and set aside.
- In the same skillet, add the seasoned steak in a single layer. Cook for 2–3 minutes per side until just cooked through.
- Return the cooked peppers and onions to the skillet. Toss everything together for 1–2 minutes to let flavors meld.
- Heat flour or corn tortillas in a dry skillet, microwave, or oven until soft and warm.
- Spoon the steak and veggie mixture onto tortillas. Add optional toppings like sour cream, shredded cheese, avocado, salsa, or a squeeze of lime. Serve immediately while hot.
Calories: 480kcal