Peanut Butter Chocolate Chip Cookies
When peanut butter and chocolate come together, it is a match made in heaven! These Peanut Butter Chocolate Chip Cookies are exactly that - a match made in heaven.
Equipment
- Mixing Bowl
- Small Bowl
- Handheld Mixer
- Whisk
- Cookie Sheet
- Parchment Paper
- Measuring spoon and cup
Ingredients
- 1 Egg
- 1/2 Cup Granulated Sugar.
- 1/2 Cup Brown Sugar
- 1/2 Cup Butter melted, lactose free
- 2 Cups Flour
- 1 Cup Smooth Peanut Butter
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Vanilla Extract
- 1 tsp Salt
- 1 tbsp Milk lactose free
Instructions
- Preheat your oven to 335F
- Gather all your ingredients, measure everything then set aside.
- Place parchment paper on top of two cookie sheets for baking and set aside.
- In a mixing bowl add in your dry ingredients, flour baking soda, baking powder, salt, brown sugar and granulated sugar.
- Use a whisk and mix everything together, getting rid of any lumps.
- In a separate small bowl, crack one egg and mix before adding the mixed egg to your main mixing bowl.
- Add melted butter, milk, vanilla extract, chocolate chips and peanut butter to the mixing bowl and mix the entire batter using a handheld mixer.
- Using an ice cream scoop, scoop a small amount of dough and place them on your cookie sheets about 2" apart.
- Place one cookie sheet on the top rack and the other on the bottom of the rack and bake for about five-six minutes before placing the top rack cookies on the bottom rack and the bottom rack cookie to the top rack, bake for another five to six minutes.
- Take the cookies out of the oven and allow the peanut butter chocolate chip cookies to bake for another five minutes on the baking sheet before moving them to a cooling rack to fully cool.