Peach Blueberry Loaf Recipe
If you're looking for the perfect Peach Blueberry Loaf Recipe to celebrate summer, this soft, tender, bakery-style quick bread is exactly what you need. Packed with juicy fresh peaches, sweet blueberries, and rich brown butter, this easy homemade loaf is bursting with fresh fruit flavor in every bite. Whether you enjoy it for breakfast, as an afternoon snack, or for dessert, this peach blueberry bread is sure to become a seasonal favorite. This recipe yields 12
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Equipment
- Measuring spoons and cup
- 2 Mixing Bowls
- Spatula
- Parchment Paper
- Whisk
- Loaf pan
Ingredients
- 2 Eggs
- 3/4 cups Sugar
- 1 1/2 cups Flour
- 2 tsp Baking Powder
- 1 tsp Salt
- 3/4 cups Sour cream
- 1/3 cups Butter
- 2 Peaches
- 1 cup Blueberries
- 1 tbsp Flour
- 2 tbsp Vanilla Extract
Instructions
- Preheat your oven to 350F
- Grease your loaf pan and add parchment paper
- Gather all your ingredients, measure everything then set aside.
- Dice your peaches into small pieces. Toss the peaches and blueberries with 1 tablespoon of flour.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, whisk together sugar, eggs, sour cream, melted butter, and vanilla until smooth.
- Slowly add the dry ingredients into the wet ingredients.
- Stir gently until just combined.
- Fold in the peaches and blueberries gently using a spatula.
- Pour the batter into your prepared loaf pan and sprinkle with coarse sugar if desired.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow the loaf to cool for at least 15 minutes before slicing.
Notes
Nutrition information is an estimate and may vary depending on the specific ingredients, brands, portion sizes, and substitutions used. The nutritional information provided is for informational purposes only and should not be considered medical or dietary advice.
Servings: 12 Slices
Calories: 280kcal