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Oreo Banana Bread

If you love classic banana bread but want something extra indulgent, this Oreo Banana Bread is the perfect recipe! This recipe yields about 12 slices
Print Recipe
Oreo Banana Bread
Prep Time:15 minutes
Cook Time:1 hour
Total Time:1 hour 15 minutes

Equipment

  • Spatula
  • Measuring spoons and cup
  • Mixing Bowl
  • Whisk
  • Loaf pan
  • Zip Loc Bag for crushing your Oreo cookies in
  • Parchment Paper

Ingredients

  • 3 ripe bananas mashed
  • ½ cup unsalted butter melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 10 Oreo cookies roughly chopped

Instructions

  • Preheat your oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper.
  • In a large bowl, whisk together the mashed bananas, melted butter, sugar, eggs, and vanilla until smooth.
  • Stir in the flour, baking soda, and salt until just combined. Avoid overmixing.
  • Fold in the chopped Oreo cookies.
  • Pour the batter into the prepared loaf pan and sprinkle additional Oreo pieces on top.
  • Bake for 55–65 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
  • Let the loaf cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

Notes

Nutrition Disclaimer: Nutrition information is automatically calculated and should be used as an estimate only. Actual values may vary depending on the specific ingredients and brands used.
Servings: 12 slices
Calories: 300kcal
Author: Jas