Mini Banana Bread
Got ripe bananas? Put them to use with this delicious moist Mini Banana Bread Recipe. This recipe yields 8 mini loaves.
Print Recipe
Equipment
- Spatula
- Measuring spoons and cup
- 2 Mixing Bowl
- 1 Small Bowl
- 1 Small Plate
- Fork
- Handheld Mixer
- Mini Loaf Tray
Ingredients
- 1/2 cup Butter lactose free
- 2 Eggs room temp.
- 1 cup Sour Cream lactose free
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 2 Ripe Bananas
- 1 1/2 cups Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 tbsp Vanilla Extract
- 1 tbsp Cinnamon
Instructions
- Preheat your oven to 345F
- Gather all your ingredients, measure everything then set aside.
- Mash the bananas and set aside.
- In a microwave-safe bowl, melt half a cup of butter. Add in eggs, and sugar. Mix everything until fully combined.
- Add sour cream, and vanilla extract to the same bowl and mix.
- In a separate bowl, add flour, baking soda, salt and cinnamon. Mix together using a whisk to get rid of any lumps.
- Pour the wet ingredients into the dry ingredients and mix. Add in the mashed bananas and mix until everything is fully incorporated.
- Using an ice cream scoop, scoop banana batter into the mini loaf pan. Fill each pan about halfway, about two scoops each.
- Place into the oven and bake for thirty minutes before removing from the oven to cool.
Notes
#1: Serve the Mini Banana Loaves warm and with butter.
#2: Be sure to use SUUPERRRR ripe bananas for the best flavor, they should have brown spots all over.
#3: Mash the banana before adding them to the batter so they spread evenly into the batter.
#4: Replace sour cream with coconut milk or yogurt.
Servings: 8 Loaves