Grease your muffin tray

Gather all your ingredients, measure everything then set aside.

In a mixing bowl, add your dry ingredients and mix using a whisk to get rid of any lumps.

Add the strawberries to the bowl and mix.

Use a small bowl and crack the egg before pouring it into the dry mixture.

Cracking the eggs in a separate bowl will keep the eggshell from falling into your batter.

Melt the coconut oil in a microwave safe bowl, add honey to the bowl and mix.

Add the wet ingredients to the bowl and mix the entire bowl using a handheld mixer.

Using an ice cream scoop or measuring spoon, scoop the batter from the bowl to the muffin tray. Bake the muffins at 325F for about thirty minutes.

Insert a toothpick in the center of any of the muffins. If the toothpick comes out clean the muffins are baked. If the strawberry batter comes up with the toothpick, the muffins need more time.

Serve and enjoy!