Brown butter is a simple, one-ingredient sauce that emanates a nutty aroma; all it requires is the melting of butter. Today, I will guide you through the process of how to make brown butter.
Cooking Pot: To brown your butter in.Whisk: For mixing the butter. Air Tight Container: For storing.
1 Cooking Pot
1 Whisk
1 Air Tight Container
Instructions
Turn your stove on to low/medium heat.
Place a small pot onto the stove, cut your butter into thin cubes and place into the pot.
Once the butter has melted, you will notice the butter bubbling, do not worry, this will subside.
Bubbling then turns into foaming - you will notice brown particles form
Once the butter has turned brown, remove the pot off the stove and allow to cool
Notes
It is very easy to burn brown butter. If it goes from brown to black, you will have to toss everything and start over.
Once the butter has turned brown, remove it from the heat source. It is very easy to go from brown to burnt.
The butter will be hot, use caution when handling it.
Whisk frequently to ensure the butter will cook evenly.
Keep an eye out for tiny brown particles. This is a sign that you are on the right track.
When using this for a recipe, be sure to add 2-3 tbsp. more than what the recipe requires. When cooking butter, you will lose some of the liquid. For instance, if a recipe calls for 1/2 cup of brown butter, go with 1/2 cup plus 2-3 tbsp. more.