Homemade Reese's Peanut Butter Ice Cream
This easy Homemade Reese's Peanut Butter Ice Cream is made with lactose free heavy cream, does not require an ice cream machine, and is loaded with delicious Reece's peanut butter chocolate!
Equipment
- Stand Mixer
- Knife
- Spatula
- Loaf pan
Ingredients
- 2 cups Heavy Cream
- 1 can Sweetened Condense Milk
- 4 packs Reese's Peanut Butter Cups
- 1 tsp Salt
- 2 tbsp Vanilla Extract
Instructions
- Chop the pieces of Reese's Peanut Butter Chocolate and set aside.
- Using a stand mixer, add in your lactose free heavy cream and mix until you get stiff peaks.
- Add condensed milk, vanilla extract, salt and chopped pieces of Reese's Peanut Butter chocolate to the mix. Using a spatula, fold the added ingredients into the heavy lactose-free whipped cream.
- Using a loaf pan, pour your ice cream mix into the pan and freeze overnight. Serve the Reese's Peanut Butter ice cream the following day and enjoy!