Homemade Cookie Monster Ice Cream
Summer is here!! What better way to celebrate the warm weather than with a delicious Homemade Cookie Monster Ice Cream.
Print Recipe
Equipment
- Spatula
- Measuring spoons and cup
- Stand Mixer with bowl and paddle attachment
- Cake or Loaf Pan
- Large Ziploc bag
Ingredients
- 2 cups Whipping cream
- 1 can Sweetened condensed milk
- 1 pack Chocolate chip cookies
- 1 pack Oreo Cookies
- 1 tbsp Vanilla extract
- 1 tsp Salt Optional
- 3 drops Blue food coloring
Instructions
- Gather all your ingredients, measure everything then set aside
- Pour two cups of cold whipping cream into the stand mixer bowl. Mix on high speed until stiff peaks are achieved.
- Pour in sweetened condensed milk, vanilla extract, and blue food coloring. Using a spatula, fold in the added ingredients into the whipped cream.
- Add the Oreo cookies and Chocolate Chip Cookies into a Ziploc bag and seal the bag. Using a rolling pin, crush the cookies until you are satisfied with the size of the cookies.
- Add the cookies to the bowl and fold in using a spatula.
- Pour the Homemade Cookie Monster Ice Cream batter into a loaf pan or a cake pan. Freeze the ice cream for about four hours or even better – overnight!
- Once the ice cream is fully set, scoop the ice cream in a bowl or ice cream cone and serve!
Servings: 15 people
Calories: 250kcal