Homemade Chicken Curry Recipe
This Homemade Easy Chicken Curry Recipe is packed with tender chicken and spices that comes together in under an hour. It's comforting, flavorful, and perfect for meal prep or a cozy family dinner that everyone will love!
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Equipment
- Cooking Pot
- Cooking Spoon
- Measuring spoons and cup
- Cutting board and knife
- Mixing Bowl
Ingredients
- 2 lbs. Chicken
- 3-4 tbsp. Ghee
- 1 Onion
- 1 cup Garlic and ginger
- 1 tbsp. Curry Powder
- 2 tsp Garam masala
- 1 tsp Salt
- 1 tsp Tumeric
- 1 tsp Chili pepper
- 1 Tomatoes
- 1-2 cups Water
- Cilantro
Instructions
- Gather all your ingredients, wash, measure everything then set aside.
- Heat ghee in a large cooking pot oven over medium-high heat. Add in your onions and cooking until the onions have a golden brown color to them. Next add in your spices including gwrlic and ginger and cook for about 30 seconds. Add in your tomatoes and give it all a good mix.
- Add the chicken to the pot, mix everything together and allow the chicken to cook for about 10 minutes before adding water to the pot. Once the water is added, cover and simmer on low heat for about 30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh cilantro and serve over steamed rice with naan or roti if desired.
Notes
Nutrition Disclaimer: Nutrition information is automatically calculated and should be used as an estimate only. Actual values may vary depending on the specific ingredients and brands used.
Calories: 400kcal