Homemade Banana Gulgulas
Looking for a sweet treat made with ripe bananas? Try these traditional Homemade Banana Gulgula aka Indian banana fritters for a delicious and easy-to-make dessert.
Print Recipe
Equipment
- Spatula
- Measuring spoons and cup
- Mixing Bowl
- Paper Towel
- Plate
- Deep Pot
- Whisk
Ingredients
- 2 Bananas
- 4 tbsp Milk or water
- 3 tbsp Granulated Sugar
- 3 tbsp Brown Sugar
- 1/2 cup Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1 tsp Salt
- Oil: Vegetable oil for deep frying.
Instructions
- Gather all your ingredients, measure everything - set aside.
- In a deep pan, heat vegetable oil on medium to low heat.
- In a mixing bowl, add sugar, baking powder, baking soda, cinnamon, flour, and salt. Whisk the dry ingredients with a whisk to remove any lumps.
- Mash bananas on a flat surface (or small plate) until smooth and add to the mixing bowl.
- Gradually add milk or water to the bowl until you get a nice thick consistency.
- To check if the oil is ready - drop a small dallop of the batter into the oil - it should rise to the surface and turn golden brown in about thirty seconds.
- Using a spoon or your hands, carefully drop small portions of the batter into the hot oil. Turn them occasionally to ensure they cook evenly.
- Once the Homemade Banana Gulgulas are golden brown and crisp, remove them from the oil and place them on a paper towel - lined plate to drain any excess oil.
Notes
- Use ripe bananas. The riper the bananas, the sweeter and flavorful these Homemade Banana Gulgulas aka Indian banana fritters will be.
- Add cardamom or nutmeg for a more warm and aromatic flavor.
- Sprinkle powdered sugar overtop before serving.
- Pair with honey or maple syrup.
- Serve with vanilla ice cream.
- Don't overcrowd the pan.
- Vegetable oil in best for frying.
Servings: 12 people
Calories: 200kcal