Gather all your ingredients, measure everything then set aside. Place saran wrap on a flat surface
Pit the dates (if not already pitted). Gently open them up like a book, then place the dates overtop the saran wrap.
Add another layer of saran wrap onto the dates, then use a rolling pin, and flatten the dates.
Remove the top layer of the saran wrap and spread a generous amount of almond butter on top of the flatten dates.
Place a whole apple right in the center of the almond butter spread. Using the bottom portion of the saran wrap, wrap the entire spread onto the apple.
Place the apple into the freezer and allow the dates to harden for about 30-40 minutes.
Optional: While waiting for the dates to harden, melt your favorite type of chocolate.
Once the dates have firmed up around the apple, carefully remove the plastic wrap—it might get a little messy!
Finally, drizzle or spread the melted chocolate generously over the entire apple, slice it up, and enjoy!