Date Energy Balls: The Perfect No-Bake Snack
Looking for the perfect no-bake snack? These Date Energy Balls are your new go-to treat. They're chewy, chocolatey, and perfectly balanced with a hint of salt and vanilla. Plus, they're made with wholesome ingredients you likely already have in your pantry.
Print Recipe
Equipment
- Food processor or blender
- Measuring spoons and cup
- Mixing Bowl
- Spoon
- Airtight container
Ingredients
- 10 Medjool Dates soft and pitted.
- 1 tbsp Maple Syrup
- 1 1/2 cup Oat Flour
- 1 tsp Salt
- 1/2 cup Almond Butter
- 2 tbsp Chocolate Chips
- 1 tbsp Vanilla Extract
Instructions
- If your dates are dry, soak them in warm water for 5–10 minutes, then drain. Gather all your ingredients, measure everything, and then set aside.
- In a food processor, add the dates and almond butter. Pulse until a sticky paste forms.
- Add oat flour, vanilla, maple syrup, salt, and chocolate chips. Blend again until well combined.
- Use a spoon or your hands to roll the mixture into 1-inch balls.
- Refrigerate for 15–20 minutes to help them firm up.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer shelf life.
- Serve and enjoy!