Cookie Dough Dates
Soft, chewy Medjool dates are filled with a creamy, chocolate chip-studded cookie dough made from simple, real ingredients like oat flour, almond butter, and maple syrup. They’re naturally sweet, no-bake, and incredibly satisfying. Whether you’re looking for a better-for-you dessert or an afternoon pick-me-up, these cookie dough dates hits the sweet spot without any fuss.
Print Recipe
Equipment
- Spatula
- Measuring spoons and cup
- Mixing Bowl
- Small Knife
Ingredients
- 8 Medjool Dates
- 1/2 cup Oat flour
- 1 tbsp Maple Syrup
- 3 tbsp Almond butter
- 1 tbsp Vanilla Extract
- 1 tsp Salt
- 2 tbsp Chocolate Chips
Instructions
- In a mixing bowl, stir together half a cup oat flour, one tablespoon of maple syrup, three tablespoon almond butter, one tablespoon of vanilla extract, and one teaspoon of salt. Mix until a soft dough forms. Fold in two tablespoons of chocolate chips.
- Slice each Medjool date lengthwise, being careful not to cut all the way through. Remove the pits if they aren’t already pitted.
- Scoop about one teaspoon of cookie dough, roll it into a small ball, and gently stuff it into the open dates. Press lightly to close the dates around the filling.
- Enjoy right away for a soft, gooey treat, or refrigerate for 15–20 minutes for a firmer bite.
Servings: 8
Calories: 120kcal