Chocolate Chunk Mini Egg Cookies
These Chocolate Chunk Mini Egg Cookies are soft and chewy and jam packed with chocolate chunks and chocolate mini eggs. This recipe yields 28 cookies.
Equipment
- Spatula
- Measuring spoons and cup
- Stand Mixer
- Small Bowl
- Mixing Bowl
- Whisk
- Parchment Paper
- Cookie Sheet
Ingredients
- 2 eggs Eggs
- 1/3 cup Sugar
- 1 cup Brown Sugar
- 3 cups Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 tbsp Vanilla Extract
- 1 cup Butter
- 1 small bag Chocolate Chunks
- 1 small bag Cadbury Mini Eggs
Instructions
- Preheat your oven to 350F
- Gather all your ingredients, grease your cookie tray, measure everything then set aside.
- Add butter and sugar to a stand mixer bowl, use the paddle attachment to cream the butter and sugar for about ten minutes.
- Add in the brown sugar, vanilla extract and eggs then mix again.
- Add the dry ingredients to the bowl and mix. Add the chocolate chunks and Cadbury mini eggs to the bowl and give the cookie batter a final mix until everything is fully incorporated.
- Allow the cookie dough to rest for a couple minutes before scooping the cookies onto a cookie tray. Place the cookies two inches apart on the cookie tray and bake for 12 minutes.
- Once you notice the cookies start to brown, remove the cookies from the oven. Leave the cookies on the cookie tray for ten minutes before placing the cookies on a cooling rack to fully cool.