Chocolate Chip Cottage Cheese Banana Bread
Looking for a moist, flavorful banana loaf that’s a little different from the usual? This Chocolate Chip Cottage Cheese Banana Bread is the perfect treat for breakfast, a snack, or a sweet addition to afternoon tea. The cottage cheese keeps it soft and tender, while the chocolate chips add that irresistible touch of indulgence.
Print Recipe
Equipment
- 1 Spatula
- Measuring spoons and cup
- Mixing Bowl
- Whisk
- Loaf pan
Ingredients
- 3 ripe bananas
- 1 cup cottage cheese
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a large bowl, mash the bananas until smooth. Stir in cottage cheese, eggs, melted butter, and vanilla extract.
- In a separate bowl, mix flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before serving
Video
Servings: 12 Slices
Calories: 120kcal