Cabbage Curry
This cabbage curry is a flavorful, mildly spicy vegan Indian dish that comes together in just one pan and is ready in under 30 minutes—perfect for a quick and satisfying meal
Print Recipe
Equipment
- Cooking Pot
- Measuring spoons and cup
- Mixing Bowl
- Cutting Board
- Cutting knife
- Large spoon
Ingredients
- 1 Cabbage shredded and washed.
- 4-5 Red chili peppers
- 4 tbsp Cooking oil
- 1 Purple Onion
- Garlic and Ginger
- 1 tsp Salt
- 1 Tomatoes
- 1 tsp Turmeric
Instructions
- Gather all your ingredients, measure everything then set aside.
- Turn the stove on medium to low heat.
- Add oil, onions, spices, and chili pepper to a pan and cook on low medium heat until the onions begin to brown.
- Once the onions have browned slightly, add the cabbage to the cooking pot.
- Continue to cook on low to medium heat until the cabbage becomes soft. Once the cabbage has shrunk in size, add salt and turmeric. Mix until everything is fully combined. Cover and continue to cook for another ten minutes.
- Serve with roti or naan