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Brown Butter Chocolate Chip Cookies

Crafted with brown butter, these Chocolate Chip Cookies are loaded with chocolate chunks, making these cookies perfect for the cookie lover!
Print Recipe
9 chocolate chip cookies - brown butter
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes

Equipment

  • Spatula
  • Measuring spoons and cup
  • Mixing Bowl
  • Small Bowl
  • Handheld Mixer
  • Whisk
  • Cookie Sheet
  • Parchment Paper

Ingredients

  • 2 Eggs
  • 1/2 cup Granulated sugar
  • 1 cup Brown sugar
  • 2 cups Flour All purpose
  • 2 tsp Milk lactose free
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 cups Chocolate Chips
  • 1 cup Butter brown butter
  • 1 tbsp Vanilla Extract

Instructions

Brown Butter

  • Turn on the stove to medium heat and place a cooking pot over top. In a cooking pot add one cup (two sticks) of butter to the pot and cook until you see the butter browning. This process will take about ten to twelve minutes.
  • Allow the butter to cool for at least twenty minutes before moving to the next step. You want the brown butter to be at room temperature and not scorching hot.

Baking Cookies

  • Preheat your oven to 375F
  • Gather all your ingredients, measure everything then set aside.
  • Grease your cookie sheet and place parchment paper over top.
  • In a small bowl, crack your eggs and set aside.
  • Mixing the dry ingredients
  • In a mixing bowl, add flour, baking soda, and salt. Use a whisk to mix the dry ingredients, making sure there are no lumps.
  • Add the chocolate chunks then mix once again. Set aside.
  • Using a separate bowl from your dry ingredients, add brown butter, eggs and sugar. Mix using a whisk or a handheld blender. You want your butter and sugar to have a nice creamy texture.
  • Pour the wet batter into the bowl with the dry ingredients and begin mixing using the handheld mixer.
  • Using a small ice cream scoop or two teaspoons, scoop out cookie dough and place them onto the cookie sheet about two inches apart.
  • Place the cookies into the oven and bake for about 10-12 minutes.
  • Remove the cookies from the oven and allow them to bake for another 10 minutes on the cookie sheet before removing them and placing the cookies onto a cooling rack.
Servings: 12 people