Preheat your oven to 375F
Gather all your ingredients, measure everything then set aside.
Grease your cookie sheet and place parchment paper over top.
In a small bowl, crack your eggs and set aside.
Mixing the dry ingredients
In a mixing bowl, add flour, baking soda, and salt. Use a whisk to mix the dry ingredients, making sure there are no lumps.
Add the chocolate chunks then mix once again. Set aside.
Using a separate bowl from your dry ingredients, add brown butter, eggs and sugar. Mix using a whisk or a handheld blender. You want your butter and sugar to have a nice creamy texture.
Pour the wet batter into the bowl with the dry ingredients and begin mixing using the handheld mixer.
Using a small ice cream scoop or two teaspoons, scoop out cookie dough and place them onto the cookie sheet about two inches apart.
Place the cookies into the oven and bake for about 10-12 minutes.
Remove the cookies from the oven and allow them to bake for another 10 minutes on the cookie sheet before removing them and placing the cookies onto a cooling rack.