Gather all your ingredients, measure everything, and then set aside.
Chop and peel apples
Mash the bananas using a fork and set aside.
Apple Sauce
In a small pot, combine the peeled and chopped apples, apple pie spice, water, and butter. Simmer on low heart for about 15 minutes or until the apples begin to soften. Stir occasionally, set aside to cool.
Dry Ingredients
In a medium size bowl, combine the dry ingredients - flour, baking soda, salt, brown sugar. Use a whisk to remove any lumps
Wet Ingredients
In a separate bowl, add mashed banana, Greek yogurt, vanilla extract, eggs to the bowl, and mix.
Pour the wet ingredients into the dry ingredient bowl - mix mix mix
Add the apple pie sauce and fold the sauce into the batter using a spatula.
Bake
Add the entire mixture to a loaf pan and bake for about 45 minutes or until the toothpick inserted into the center comes up clean.
Notes
Allow the Apple Pie Banana Bread to cool before serving. Feel free to serve with a dallop of butter or for a more decadent taste - serve with vanilla ice cream.Store the Apple Pie Banana Breadin an airtight container and place in the fridge for up to three days.This Apple Pie Banana Bread can be stored in a freezer tight container as well.Slice the loaf into individual slices and wrap individually. When you are ready to eat, thaw the slice at room temperature before eating.