The Most Easy Peach Galette Recipe
This easy peach galette is a round pie that is made with fresh peaches, and brown sugar oatmeal and topped with toasted coconuts, making this the easiest and most delicious peach galette recipe!
Salt! I always forget the salt! Whenever I bake, to make things easier for me I grab all my ingredients first and have it sitting close by. Before this, I was all over the place. Things would start smoothly then “Oh sh*t I forgot the salt” or “Cr*p, where’s the flour?” My tip for you, grab ALLLL your ingredients first before you begin baking to avoid the “oh sh*t, I forgot the salt.”
Why You Will Love This Recipe:
To start, the crust melts in your mouth as you bite into it. It is flaky, light and crispy but in all the right places. The crust is also topped with coconut flakes giving you hints of coconut with each bite. The recipe I used is from the book, Book Of Pie, I highly recommend this book to anyone looking for delicious pie recipes.
Secondly, This peach galette is simple to make, much simpler than a pie or tart.
Lastly, the Quaker Brown Sugar Oatmeal soaks up any juices from the peach so you will not get a soggy pie. The peaches are mixed with cinnamon and vanilla extract making this the perfect summer treat.
Equipment Needed:
Pie Crust
Mixing Bowl: For your ingredients.
Pastry Blender: For blending.
Kitchen Scale: For accurate measurements.
Measuring Spoons: For tsp and tbsp measurements.
Cup: For the water.
Peach Galette
Mixing Bowl: For your ingredients.
Spatula: For mixing.
Measuring Spoons: For your tsp and tbsp measurements.
Kitchen Scale: For accurate measurements.
Recipe At A Glance:
Pie Crust
All purpose flour: 2 1/2 cups
Sugar: 1 1/2 tbsp
Salt: 1 tsp
Vegetable Shortening: 3/4 cups
Cold Butter: 2 Tbsp. unsalted lactose free butter divided into cubes
Ice Cold Water: 5 Tbsp.
Peach Galette
Peaches: You will need six peaches cut into thin slices.
Salt: For taste.
Vanilla Extract: For taste.
Quakers Brown Sugar Oatmeal: One pack is needed for this recipe.
Cinnamon: For taste.
Coconut Flakes: For the pie crust.
Egg: One egg for the egg wash.
Water: For the egg wash.
Step By Step Instructions:
Pie Crust
You can find the step by step instructions on my pie crust here
I prefer to freeze the pie crust overnight.
Peach Galette
Step One:
First things first, Preheat your oven to 380F and gather all of your ingredients.
Remove your pie crust from the freezer and allow it to thaw.
Step Two:
Wash your peaches and begin slicing into thin slices and add to a mixing bowl.
Step Three:
In the same bowl, add sugar, cinnamon, vanilla extract, and salt then go ahead and mix the bowl and set aside.
Step Four:
On a clean surface, place parchment paper down and add some flour for dusting. Grab your pie crust and begin rolling out until the dough is thin.
Step Five:
Take your pie dough along with the parchment paper and place it onto a cookie sheet.
Step Six:
Take the Quaker Brown Sugar Oatmeal and add it to the middle of the pie crust.
Step Seven:
Next, grabbing one slice of peach at a time, begin placing the peaches over top of the oatmeal.
Lift the edges of the pie dough and fold into the middle, folding about every 4 inches as you go.
Step Eight:
This part is optional, toast some coconut flakes on the stovetop and place them over top of your peach galette.
Lastly, in a small bowl add in your egg and 1 tbsp. of water. Mix until combined.
Using a pastry brush, brush the egg wash over your pie crust and place into the oven for 30-40 minutes until the crust starts browning.
Serve warm with vanilla ice cream over top.
Enjoy!
Thank you for reading my post today! Comment below if you have any questions or if you’ve tried my Peach Galette.
If you are interested in more galette recipes check out my Blueberry Galette as well.
Hopefully baking brings you joy and happiness as it does for me and my family!
From my kitchen to yours,
Jas.
A beautiful day begins with a beautiful mindset.
