All Things Bundt Pan

If you are looking to elevate your baking game then the Bundt pan is the perfect way to do so. With its intricate designs and unique shape, it’s not just a pan, but it is art in itself.

Chocolate Bundt Cake

Hello fellow bakers, welcome to my Bundt pan post.

While scrolling through Pinterest as I always do, I came across a gorgeous and I mean GORGEOUS red velvet bundt cake! Instantly, I became OBSESSED with bundt cakes.

What is a Bundt Pan? Who invented them? What types of decorative Bundt Pans are there? I needed to know everything and so, as usual, I took it upon myself to search for as much information as I could using my good friend Google and other bloggers.

Tip: The more intricate your bundt pan is, the more challenging it will be to release your cake.

What Is A Bundt Pan?

According to Google and thebakeschool.com, a bundt pan has a fluted shape with a hole in the center like a doughnut. The pan itself has designs directly moulded into the cake pan and if done correctly, the designs come out onto the cake.

A Short History

According to Food and Wine Bundt pans were founded by a gentleman, who goes by the name H. David Dalquist in the year 1950. He and his wife, Dorothy owned a company in Minnesota that made bakeware. At some point a group of women came to him asking if he could create a cake pan much like the Gugelhupf Pan that was used by women in Europe.

It wasn’t until the 1960s that the Bundt Pan became a huge hit after a successful bake-off hosted by Pillsbury flour company (you can find more info here) since then Bundt Pans have become a staple in every household.

How To Evenly Get Cake Batter Into The Bundt Pan

I have seen a few methods that others use when getting the batter into the cake pan. I have seen bakers pour the entire batter into the pan and give it a slight bang on the table. I have also seen bakers simply pour the batter into the cake pan and bake.

The method I use, and I have seen others use this method as well, is pouring the batter into the bundt pan using a large spoon, this way the batter gets evenly spread. I then, of course, give it a light slam on the table to remove any air bubbles and then bake.

How To Properly Grease A Bundt Pan

Greasing a bundt pan is essential! Even if you purchase one that says “nonstick.” I saw this method while scrolling through thebakeschool.com and it has done WONDERS for me! I even stopped using parchment paper for my cake lining and went right to this method. I have zero issues releasing my cakes.

You will use 1 part vegetable shortening, 1 part oil, 1 part flour (use cocoa powder for chocolate cake)

It is that simple! I generally go for 1 cup flour, 1 cup vegetable shortening, and 1 cup oil then store the remaining leftovers in an air-tight container for up to 1 week.

  • 1 part vegetable shortening
  • 1 part flour
  • 1 part oil

Tips When Using A Bundt Pan

  • Allow your cake to fully cool before decorating.
  • Once your cakes is done baking, allow your cake to cool for 10 – 15 minutes before inverting.
  • Because these pans are large, use a skewer to test for the cake to be done.
  • PATIENT! be patient. Bundt cakes take longer to bake. BE PATIENT
  • Bundt cakes take about an hour to bake. Remember to bake at a low temperature.

Why You Will Love Using A Bundt Pan

  • Bundt cakes are ABSOLUTELY gorgeous.
  • They are easy to make and completely versatile.
  • Bundt cakes comes in various sizes and designs.
  • They are the perfect centrepiece at any event or occasion.

Bundt Cakes For You To Try

If you are interested in baking cakes using a bundt pan, have a look at my Carrot Pumpkin Bundt Cake. or my Chocolate Bundt Cake.

Thank You

Whether you are a seasoned baker or just starting, these pans are a great way for your creative side to shine!

Hopefully, baking brings you joy and happiness as it does for me and my family!

From my kitchen to yours,

Jas.

Hello! I'm Jas, the girl behind Baking on Thyme