Oreo Banana Bread Recipe
If you love classic banana bread but want something extra indulgent, this Oreo Banana Bread is the perfect recipe! This recipe yields about 12 slices
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Oreo Banana Bread
This Oreo Banana Bread recipe is soft, moist, packed with sweet ripe bananas, and loaded with chunks of Oreo cookies in every bite. Whether you’re making it for breakfast, dessert, or an afternoon snack, this easy loaf comes together with simple ingredients and is sure to become a family favorite.
First, mash your ripe bananas until smooth, and crush the Oreo cookies using a Ziploc bag. Then, combine the mashed bananas with the wet ingredients. Next, mix the dry ingredients separately before combining everything together. Fold in crushed Oreo cookies gently to ensure they’re evenly distributed throughout the batter. Then pour the batter into a prepared loaf pan and top with extra Oreo pieces for a bakery-style finish. Finally, bake until golden brown and a toothpick inserted into the center comes out clean. Allow the loaf to cool before slicing so the texture sets properly.
Lets bake!
Why You Will Love This Recipe!
- Super moist and soft texture
- A great way to use overripe bananas
- No fancy tools needed – just two bowls and a whisk.
- Loaded with crushed Oreo cookies
- Perfect for dessert or coffee breaks
Recipe At A Glance:
Bananas: You will need three ripe bananas.
Butter: You will need half a cup of melted butter.
Sugar: You will need 3/4 of brown sugar
Eggs: You will need two eggs at room temperature.
Baking Soda: You will need one tsp of baking soda.
Vanilla Extract: You will need two tbsp for taste. I always say “the more the better”
Salt: You will need one tsp of salt for taste.
Flour: You will need two cups of flour
Oreo Cookies: You will need about ten Oreo cookies chopped
Equipment Needed:
Spatula: For mixing.
Measuring Spoons and Cup: For accurate measurements.
2 Mixing Bowls: For the ingredients.
Small Bowl: For cracking your eggs.
Whisk: For mixing the dry ingredients.
Loaf Pan: For the batter.
Zip Loc Bag: For crushing the Oreo cookies in.
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Step By Step Instructions:
Step One: Prep the oven and pans
Preheat your oven to 350F
Grease your loaf pan and add parchment paper
Gather all your ingredients, measure everything then set aside.
Step Two: Mix the ingredients
In a large bowl, whisk together the mashed bananas, melted butter, sugar, eggs, and vanilla until smooth. Stir in the flour, baking soda, and salt until just combined.
Tip: crack the eggs in a separate bowl to avoid any shells falling into the batter.
Step Three: Crush the oreo cookies
Fold in the chopped Oreo cookies.
Step Four: Pour into loaf
Pour the batter into the prepared loaf pan and sprinkle additional Oreo pieces on top.
Tip: avoid over mixing the batter. Mix just enough until everything is fully incorporated.
Step Five: bake
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Step Six: cool and serve
Let the loaf cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.
Serve and enjoy!
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Leftovers? No problem!
Store Oreo Banana Bread in an airtight container at room temperature for up to three days or refrigerate for up to one week. You can also freeze slices for up to three months. Thaw at room temperature or warm in the microwave before serving.
Frequently Asked Questions?
Can I use Double Stuffed Oreos?
Yes! Double Stuffed Oreos work just as well and add an extra creamy sweetness.
Can I freeze this banana bread?
Absolutely. Wrap the cooled loaf tightly in plastic wrap and aluminum foil before freezing.
Can I add chocolate chips?
Why not|! Add ½ cup of semi-sweet or white chocolate chips for an even richer loaf.
Oreo Banana Bread Tips and Variations
- Use room temperature ingredients for a smooth batter.
- Use bananas with lots of brown spots for the sweetest flavor.
- Don’t overmix the batter to keep the loaf soft and fluffy.
- Tent the loaf with foil during the last 15 minutes if the top browns too quickly.
- Let the bread cool before slicing for the cleanest cuts.
Troubleshooting Common Mistakes
1. My banana bread is dry – This usually happens when too much flour is added or the loaf is overbaked. Spoon and level your flour instead of scooping it directly from the bag, and begin checking for doneness around the 55-minute mark. A few moist crumbs on the toothpick are perfectly fine.
2. My banana bread sticks to the pan – Grease the loaf pan well or line it with parchment paper, leaving a little overhang on the sides so you can easily lift the loaf out once it has cooled for 10–15 minutes.
3. The top is browning too quickly – If the loaf is getting too dark before it’s finished baking, loosely cover it with aluminum foil during the last 15–20 minutes of baking. This protects the top while allowing the center to finish cooking.
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More Delicious Recipes!
If you enjoyed my Oreo Banana Bread Recipe have a look at my other delicious bread recipes
Got ripe bananas? Put them to use with this delicious moist Mini Banana Bread Recipe. This recipe yields 8 mini loaves.
Love banana bread? Try this Cottage Cheese Blueberry Banana Bread recipe for a delightful twist.
There’s something irresistibly refreshing about the zingy sweetness of lemon desserts, and this delicious lemon loaf with a lemon glaze is no exception! Perfect for breakfast, dessert, or an afternoon treat, this loaf is moist, flavorful, and bursting with citrusy goodness!
From my kitchen to yours…
This Oreo Banana Bread Recipe combines the flavor of homemade banana bread with everyone’s favorite cookie. It’s an easy recipe that’s perfect for using ripe bananas and makes a fun twist on a classic.
Thank you for reading my post today! If you bake this recipe, share your baked goods on Facebook or Pinterest and tag be sure to tag @BakingOnThyme — I’d love to see how it turns out!
From my kitchen to yours—until next time, enjoy every bite!!!
Jas.
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Oreo Banana Bread
Equipment
- Spatula
- Measuring spoons and cup
- Mixing Bowl
- Whisk
- Loaf pan
- Zip Loc Bag for crushing your Oreo cookies in
- Parchment Paper
Ingredients
- 3 ripe bananas mashed
- ½ cup unsalted butter melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 10 Oreo cookies roughly chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, whisk together the mashed bananas, melted butter, sugar, eggs, and vanilla until smooth.
- Stir in the flour, baking soda, and salt until just combined. Avoid overmixing.
- Fold in the chopped Oreo cookies.
- Pour the batter into the prepared loaf pan and sprinkle additional Oreo pieces on top.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Let the loaf cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.
