Jalapeno Cheddar Beef Burger Recipe
If you’re looking for a juicy burger recipe that is packed with bold flavor, these Jalapeño Cheddar Beef Burgers cooked in the Air Fryer are a must-try!
Quick reminder – I cook for a family of five and extra for meal prep. Adjust accordingly
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Jalapeno Cheddar Beef Burger Recipe
Fresh jalapeños, shredded cheddar cheese, onion, cilantro, and chili pepper flakes are mixed directly into seasoned ground beef to create a burger that’s full of flavor. The best part, the air fryer cooks them quickly while keeping them tender and juicy, making this recipe perfect for busy weeknights or weekend cookouts without firing up the grill.
First, you’ll combine the ground beef with freshly chopped jalapeños, shredded cheddar cheese, diced onion, cilantro, and spices (I used a food chopper which made the process faster. Work smarter not harder, ha!) Anyways, next, you want to mix everything together using your hands.
Then, shape the mixture into burger patties and place them in the air fryer basket. Finally, serve on homemade buns with your favorite toppings and enjoy a restaurant-quality burger right at home.
Lets make some burgers!!!!
Why You Will Love My Jalapeno Cheddar Beef Burger Recipe!
- Quick and easy to make in the air fryer
- Packed with cheesy, spicy flavor
- No need to fire up the barbecue
- Perfect for weeknight dinners or gatherings
- Easily customizable with your favorite toppings
Recipe At A Glance:
Groundbeef: You will need one pound of lean ground beef
Jalapeno: You will need two finely diced jalapeños
Shredded Cheese: You will need one cup of shredded cheese.
Onion: You will need one onion finely diced.
Cilantro: You will need a handful of cilantro washed and chopped.
Salt and Pepper: You will need one tsp of salt and pepper for taste.
Chili flakes: You will need two tsp for taste.
Ginger: You will need 2 tbsp of ginger grated.
Equipment Needed:
Wooden spoon: For mixing.
Measuring Spoons and Cup: For accurate measurements.
Large Mixing Bowl: For the ingredients.
Food chopper or cutting board and knife: For slicing the cilantro, ginger, onion etc.
Air fryer: For cooking burgers
Cheese grater: For shredding cheese.
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Step By Step Instructions:
Step One: Prep and wash
Gather all your ingredients, wash and measure everything then set aside.
Using a food chopper combine cilantro, onion, ginger and jalapeños. Just be careful not to over-process the vegetables into a puree, as larger pieces add texture and flavor.
If you don’t have a food chopper, use a cutting board and knife to chop everything.
Step Two: Mix everything
In a large mixing bowl, combine the ground beef, diced jalapeño, shredded cheddar cheese, onion, cilantro, salt, pepper, and chili pepper flakes.
Mix gently until the ingredients are evenly distributed. Avoid overmixing to keep the burgers tender.
Step Three: Make the burgers
Divide the mixture into equal portions and shape into burger patties.
Step Four: Air fry
Place the patties in the air fryer basket, leaving space between each burger for proper airflow. Air fry for 10–12 minutes, flipping halfway through cooking. Check that the burgers reach an internal temperature of 160°F (71°C).
Step Five: Serve
Remove from the air fryer and allow the burgers to rest for 2–3 minutes before serving. Serve on homemade burger buns with your favorite toppings and condiments.
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Leftovers? No problem!
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes or until heated through. Cooked burgers can also be frozen for up to 3 months.
Frequently Asked Questions?
What toppings pair well with these burgers?
Lettuce, tomato, avocado, crispy onions, extra cheddar cheese, and chipotle mayo are all excellent choices.
I don’t have an air fryer. Can I still make these burgers?
Absolutely! These Jalapeño Cheddar Beef Burgers can be cooked on a grill, stovetop, or in the oven.
Grill: Cook over medium-high heat for 4–6 minutes per side.
Stovetop: Cook in a skillet over medium heat for 5–6 minutes per side.
Oven: Bake at 400°F (200°C) for 15–20 minutes, or until the burgers reach an internal temperature of 160°F (71°C).
No matter which cooking method you choose, allow the burgers to rest for a few minutes before serving to help keep them juicy.
Can I use a food chopper to prepare the vegetables?
Yes! A food chopper is a great time-saving tool for this recipe. It quickly creates evenly sized pieces of jalapeño, onion, and cilantro. Just be careful not to over-process the vegetables into a puree, as larger pieces add texture and flavor.
Jalapeno Cheddar Beef Burger Tips and Variations
- Use a food chopper to quickly prepare the jalapeño, onion, and cilantro.
- Use Pepper Jack cheese for even more heat.
- Add a slice of cheddar during the final minute of cooking for extra cheesiness.
- Serve on brioche buns for a richer burger experience.
Troubleshooting Common Mistakes
1. My burgers are falling apart – Avoid overcooking and use ground beef with some fat content, such as 80/20.
2. My burgers aren’t browning – Do not overcrowd the air fryer basket. Proper airflow helps create a better exterior crust.
3. The cheese is leaking out – Some cheese leakage is normal. Chilling the patties before cooking can help reduce this.
More Delicious Recipes!
Looking for more comforting meals the whole family will love? After making these Jalapeño Cheddar Beef Burgers, try one of these delicious dinner recipes next:
These Homemade Air Fried Meatballs are crisp on the outside and juicy on the inside. They are mixed with spices, cilantro and mint, making these Air Fried Meatballs the best meatballs!
If you love a little kick with your bread, this homemade jalapeño bread is the perfect twist on my classic homemade bread recipe.
This Homemade Air Fried Tandoori Chicken is packed with flavor, cooks easily in the air fryer and is served with a delicious mint cilantro chutney. This recipe yields 16 chicken drumsticks
From my kitchen to yours…
These Jalapeño Cheddar Beef Burgers in the Air Fryer are the most juiciest burgers! The combination of juicy beef, melted cheese, fresh jalapeños, and cilantro creates a burger that’s guaranteed to become a family favorite. Whether you’re serving them for a weeknight dinner or a backyard gathering, these burgers deliver bold flavor with minimal effort.
Thank you for reading my post today! If you bake this recipe, share your baked goods on Facebook or Pinterest and tag be sure to tag @BakingOnThyme — I’d love to see how it turns out!
From my kitchen to yours—until next time, enjoy every bite!!!
Jas.
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Jalapeno Cheddar Beef Burger Recipe
Equipment
- Wooden spoon
- Measuring spoons and cup
- Mixing Bowl
- Food chopper or cutting board and knife
- Air Fryer
- Cheese Grater
Ingredients
- 1 LB Groundbeef
- 2 Jalapeños
- 1 cup Shredded Cheese
- 1 Onion
- 1 Handful Cilantro
- 1 tsp Salt and Pepper
- 2 tsp Chili flakes
- 2 tsp Ginger
Instructions
- Gather all your ingredients, wash and measure everything then set aside.
- Using a food chopper combine cilantro, onion, ginger and jalapeños. Just be careful not to over-process the vegetables into a puree, as larger pieces add texture and flavor.
- In a large mixing bowl, combine the ground beef, diced jalapeño, shredded cheddar cheese, onion, cilantro, salt, pepper, and chili pepper flakes.
- Mix gently until the ingredients are evenly distributed. Avoid overmixing to keep the burgers tender.Divide the mixture into equal portions and shape into burger patties.
- Place the patties in the air fryer basket, leaving space between each burger for proper airflow. Air fry for 10–12 minutes, flipping halfway through cooking. Check that the burgers reach an internal temperature of 160°F (71°C).Remove from the air fryer and allow the burgers to rest for 2–3 minutes before serving. Serve on homemade burger buns with your favorite toppings and condiments.
