Sheet Pan Shrimp Fajitas
If you’re looking for a quick, flavorful dinner that doesn’t leave your kitchen a mess, these sheet pan shrimp fajitas are a must-try. Juicy shrimp cook in minutes alongside vibrant peppers and onions, all coated in a bold, zesty seasoning. It’s a light, healthy meal that feels like a treat—perfect for those nights when you want something delicious without spending hours in the kitchen.
Sheet Pan Chicken Fajitas
This Sheet Pan Shrimp Fajitas is perfect for busy weeknights, family dinners, or even meal prep.
First, you’ll prep your shrimp and slice your vegetables for even cooking. Next, everything gets tossed in a simple blend of spices and olive oil for maximum flavor. Then, the mixture roasts quickly in the oven—shrimp cook fast, so keep an eye on them. Finally, finish with fresh lime juice and serve in warm tortillas for a quick and satisfying meal.
Lets make dinner!
Why You Will Love Sheet Pan Shrimp Fajitas!
- One-pan meal = easy cleanup.
- Ready in under 30 minutes.
- No fancy tools needed – just a bowl and sheet pan.
- Family-friendly and customizable.
- Perfect for meal prep or leftovers.
- Light, healthy, and high in protein
Recipe At A Glance:
I cook for a family of five and extra for meal prep. Adjust accordingly
Shrimp: You will need 2 lbs of shrimp (peeled and deveined)
Bell peppers: You will need colorful bell peppers washed and sliced thin
Onion: You will need one large onion sliced
Olive Oil: You will need five tbsp of olive oil
Chili powder: You will need one tsp
Paprika: You will need one tsp
Salt and black pepper: You will need two tsp of salt and pepper for taste.
Garlic Powder: You will need two tbsp for taste.
Cumin: You will need one tsp
Lime: You will need juice of two limes.
Tortilla: For serving
Optional for serving:
Cilantro: You will need cilantro for garnish
Sour cream: For serving
Guacamole: For serving
Salsa: For serving
Equipment Needed:
Spatula: For mixing.
Measuring Spoons and Cup: For accurate measurements.
Large sheet pan: For the ingredients. I used this one
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Step By Step Instructions:
Step One: Prep the oven and pans
Preheat your oven to 350F
Grease your sheet pan
Gather all your ingredients, measure and wash everything then set aside.
Step Two: Add everything to a bowl
In a large bowl, combine shrimp, sliced peppers, and onion. Drizzle olive oil over everything and add chili powder, paprika, garlic powder, cumin, oregano, salt, and pepper.
Step Three: Mix, mix, mix
Toss well until everything is evenly coated.
Step Four: Bake
Spread the mixture evenly onto a sheet pan in a single layer Bake for 8–12 minutes, until shrimp are pink and fully cooked.
Step Five: Serve
Once cooked, squeeze fresh lime juice over the top and garnish with cilantro. Serve immediately with warm tortillas and your favorite toppings.
Serve and enjoy!
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Leftovers? No problem!
Store leftovers in an airtight container in the fridge for up to 2–3 days. Reheat gently in a skillet or microwave. Shrimp are best enjoyed fresh, as they can become rubbery if overcooked when reheated.
Frequently Asked Questions?
Can I use frozen shrimp?
Yes, just make sure they’re fully thawed and patted dry before cooking.
How do I know shrimp are done?
They turn pink and curl into a “C” shape when cooked.
Can I make this low-carb?
Definitely—skip the tortillas and serve over lettuce or cauliflower rice.
Sheet Pan Shrimp Fajitas Tips and Variations
- Use pre-cooked shrimp for an even faster version (reduce cook time)
- Swap shrimp for chicken or steak
- Try adding pineapple chunks for a sweet twist
- Warm tortillas in the oven for a better texture
- Swap lime for lemon for a slightly different flavor
Troubleshooting Common Mistakes
1. Shrimp are rubbery: They’re overcooked—keep a close eye and remove them as soon as they turn pink.
2. Veggies are soggy: Spread everything in a single layer so it roasts instead of steams.
3. Too much liquid on the pan: Pat shrimp dry before seasoning to avoid excess moisture.
More Delicious Recipes!
If you enjoyed my Sheet Pan Shrimp Fajitas have a look at my Steak Fajitas. Enjoy more Family recipes here!
If you’re craving bold flavor without spending hours in the kitchen, these quick and easy steak fajitas are about to become a regular on your dinner rotation. Juicy steak, colorful peppers, and warm tortillas come together in under 30 minutes—perfect for busy weeknights and family-friendly meals.
This Classic Family‑Friendly Shepherd’s Pie is the perfect family dinner! It is cozy, hearty, and made with simple ingredients that turn into a meal the whole family loves.
From my kitchen to yours…
These sheet pan shrimp fajitas are one of those recipes you’ll come back to again and again—quick, fresh, and packed with flavor.
Thank you for reading my post today! If you make this recipe, share your recipe on Facebook or Pinterest and tag @BakingOnThyme — I’d love to see how it turns out! Comment below if you have any questions or if you’ve tried my Sheet Pan Shrimp Fajitas
From my kitchen to yours—until next time, enjoy every bite!!!
Jas.
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Shrimp Fajitas
Equipment
- 1 Sheet Pan
- Mixing Bowl
- Spatula or tongs
Ingredients
- 2 lb shrimp peeled and deveined
- 3 bell peppers sliced
- 1 medium onion sliced
- 5 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss shrimp, peppers, and onion with olive oil.
- Add chili powder, paprika, garlic powder, cumin, salt, and pepper.
- Mix until everything is evenly coated.
- Spread the mixture onto a sheet pan in a single layer.
- Bake for 8–12 minutes, until shrimp are pink and fully cooked.
- Remove from the oven and squeeze fresh lime juice over the top.
- Serve immediately with warm tortillas and toppings of choice.
