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chocolate chip cookies with a glass of milk

Chocolate Chip Cookies made with Honey

These delicious Chocolate Chip Cookies made with Honey are not too sweet, they are moist, and of course filled with an abundance of chocolate chips.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American

Equipment

  • 1 Cooking Pot
  • 1 Spatula
  • Measuring spoons and cup
  • 2 Mixing Bowl
  • 1 Small Bowl
  • 1 Handheld Mixer
  • 1 Whisk
  • 2 Cookie Sheets
  • Parchment Paper

Ingredients
  

  • 1 cup Butter
  • 1 cup Honey
  • 2 Eggs
  • 1 tbsp Oil Canola Oil
  • 1 tbsp Vanilla Extract
  • 3 cups Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 cups Chocolate Chips

Instructions
 

  • Preheat your oven to 350F
  • Gather all your ingredients, place parchment paper on your cookie sheet, measure everything then set aside.
  • In a cooking pot add one cup of butter and melt. Do not boil, set aside.
  • Once the better has melted and cooled, add the butter to a mixing bowl and add one cup of honey, vanilla extract and oil, mix together using a whisk.
  • Add one egg at a time to the mixing bowl and either mix using a whisk or a handheld mixer.
  • In a separate bowl, add in three cups of flour, salt and baking soda. Using a clean whisk, mix everything together to get rid of any lumps.
  • Add your wet ingredients to your dry ingredients and mix using a handheld mixer.
  • Using a small ice cream scoop or two teaspoons, scoop out cookie dough and place them onto the cookie sheet about two inches apart.
  • Place the cookies into the oven and bake for about ten - twelve minutes or until they have started to brown on the bottom.
  • Once the cookies have browned, remove them from the oven and allow them to cool for about ten minutes on the baking sheet before placing them onto a cooling rack.
  • Serve with a glass of milk and enjoy!

Notes

  • For more chocolate, drizzle some chocolate ganache onto your cookies.
  • If you prefer to bake with sugar, replace one cup of honey, with one cup of granulated sugar.
  • Lactose free butter was used in this recipe but feel free to use butter that is not lactose free.
  • Do not OVER BAKE your cookies. You want them to look a little under cooked. They will continue to bake while on the cookie sheet.
Keyword Chocolate Chip Cookies