The Ultimate Decadent Chocolate Brownie
if you are a FAN of chocolate, such as myself then these brownies are perfect for you! These brownies are loaded with CHOCOLATE and I mean LOADED.
Equipment
- Cooking Pot
- Measuring spoons and cup
- Mixing Bowl
- Small Bowl
- Handheld Mixer
- Whisk
- Rectangular Oven Pan
Ingredients
- 4 Eggs
- 1 cup Sugar
- 1/2 cup Brown Sugar
- 1 cup Flour
- 1 cup Cocoa Powder
- 1 cup Butter Lactose - Free
- 1 tsp Vanilla Extract
- 1 tsp Salt
- 1/2 cup Melted Chocolate
- 1 handful Lindt Chocolate Optional
Instructions
- Preheat your oven to 350F
- Gather all your ingredients, measure everything, grease your pan, then set aside.
- In a cooking pot add in lactose free butter and chocolate. Melt in low heat, do not bring to a boil. Once the pot is warm enough and the butter and chocolate start to melt remove the pot off the stove and allow everything to melt before pouring into the dry batter.
- In a mixing bowl, add flour, salt, sugar, and cocoa powder, use a whisk to remove any lumps.
- Using a small bowl, crack all four eggs then pour the eggs into the batter and mix using a handheld mixer or spatula.
- Once the chocolate and butter has melted, pour the entire mixture into the dry ingredients and mix well using either a spatula or hand mixer.
- Chop the Lindt chocolate into small pieces and toss them into the batter and fold them in using a spatula.
- Pour the entire batter into a rectangular oven safe pan and bake for about 30-35 minutes.
- Use a toothpick and insert it into the middle of the brownie batter. You want your toothpick to come out somewhat dirty.
Notes
- Do not over bake your brownies, they will continue to cook after you pull them out of the oven.
- Adding Lindt Chocolate is completely optional
- Lactose - Free butter was used, feel free to use ingredients that are not lactose - free