The Best Pumpkin Chocolate Chip Cookie Recipe
If you are looking for the very best pumpkin cookies then these Pumpkin Chocolate Chip Cookies are for you!
Equipment
- Whisk
- Measuring spoon and cup
- Mixing Bowl
- Small Bowl
- Handheld Mixer
- Ice Cream Scoop
- Cookie Sheet
- Parchment Paper
- Cooling Rack
Ingredients
- 2 Eggs
- 1 1/2 cups Sugar
- 2 cups Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1 tsp Salt
- 3/4 cups Butter lactose-free
- 1 tbsp Pumpkin Spice Extract
- 1/2 cup Pumpkin Puree
- 1 cup Chocolate Chips
Instructions
- Preheat your oven to 325F
- Gather all your ingredients, measure everything then set aside.
- Place parchment paper down on two cookie sheets and set aside.
- In a mixing bowl, add flour, baking soda, salt and brown sugar. Using a whisk, mix until there are no lumps or very little.
- In the same bowl add melted lactose free butter and mix.
- Add pumpkin puree
- In a separate small bowl, crack two eggs, mix then pour the eggs into the cookie bowl.
- Using a hand blender, mix the pumpkin cookie batter until EVERYTHING is fully incorporated.
- Add one cup of chocolate chips to the batter and give it another mix using the hand mixer.
- Use an ice cream scoop to scoop out the pumpkin chocolate chip dough and place it on the baking sheet. Place both cookie sheets into the oven for a total of 10-15 minutes.
- Allow the cookies to bake on the cookie tray for another ten minutes before placing them on a cooling rack.