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Chocolate Bundt Cake Recipe

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Prep Time 20 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American

Equipment

  • 1 Bundt Pan
  • 1 Spatula
  • Measuring Spoon and Measuring Cup
  • 1 Mixing Bowl
  • 1 Small Bowl
  • 1 Handheld Mixer
  • 1 Whisk

Ingredients
  

  • 3 Eggs
  • 1 cup Oil
  • 3/4 cups Milk lactose free
  • 1 cup Sugar
  • 1 1/2 cups Flour
  • 3/4 cups Cocoa Powder
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt

Instructions
 

  • Preheat your oven to 350F
  • Gather all your ingredients, measure everything then set aside.
  • Grease your bundt pan and set aside.
  • In a bowl, add your flour, cocoa powder, baking soda, baking powder, sugar and salt. Take your whisk and give the dry ingredients a quick mix to get rid of any lumps.
  • In the same bowl add your oil and milk then mix using the hand mixer.
  • In a small bowl crack each egg then pour those eggs into the bowl.
  • Add the eggs to your batter and mix using your hand mixer.
  • Using your spatula mix the batter scrapping the sides.
  • Pour your batter evenly into your bundt pan, giving the bundt pan a light slam on the counter to get rid of any air bubbles.
  • Place your bundt pan into the oven and bake on 350F for about 40-45 minutes.
  • You can check the readiness of your chocolate bundt cake by inserting a skewer into the batter. If the skewer comes out clean your cake is finished.
  • Allow your cake to sit for ten minutes after pulling it out of the oven before inverting.
  • Add the chocolate ganache to your chocolate bundt cake once it has fully cooled.