Pour in sweetened condensed milk, vanilla extract, chocolate chips and cocoa powder. Using a spatula, fold in the added ingredients into the whipped cream.
03
Pour the Homemade Chocolate Ice Cream batter into a loaf pan or a cake pan. Freeze the ice cream for about four hours or even better – overnight!
04
Once the ice cream is fully set, scoop the ice cream in a bowl or ice cream cone and serve!