Sauteed Mushroom and Onions
If you’re looking for a quick and flavorful side dish, these sauteed mushrooms and onions are a must-try. They’re buttery, garlicky, and have just the right balance of savory soy sauce and nutty sesame oil. Whether you’re serving them over chicken, rice, or even on top of burgers, this recipe comes together in under 20 minutes and always hits the spot.
Sauteed Mushroom and Onions
To begin, melt the butter in a large skillet over medium heat. Once the butter is hot and bubbling, add the sliced onions and cook them until they turn soft and slightly golden.
Next, stir in the mushrooms, making sure to spread them out so they have room to brown. As they cook, the mushrooms will release their moisture, so continue stirring occasionally until the liquid evaporates and the mushrooms start to caramelize. Then, add the minced garlic and cook for about 1 minute, just until fragrant.
After that, drizzle in the soy sauce and sesame oil, gently stirring to coat everything evenly. At this stage, taste and adjust with a pinch of salt if needed.
Finally, allow the mushrooms and onions to cook for another minute so the flavors fully blend together. Once everything looks glossy and well-coated, remove the skillet from the heat and serve right away as a savory side dish or flavorful topping, yum!
Let’s jump right in!
What Does Lactose Free Mean?
First and foremost, I try my best to incorporate lactose free ingredients in all my recipes. These ingredients can include, butter, milk, cream cheese etc. With that being said, sometimes it is hard to make an entire recipe using ALL lactose free ingredients. For example, my ice cream recipes include, condensed milk- NOT LACTOSE FREE.
Contrary to what some may believe, lactose – free is not the same as dairy free. Lactose – free still contains milk, however, there is a certain component, I believe a type of sugar (I may be wrong) where the lactose is removed from dairy, making it lactose – free. Dairy free on the other hand, contains ZERO milk. Alternatives for dairy free are almond milk, oat milk, soy milk etc. You can learn more about the differences here.
Which Ingredients Are Lactose Free?
- Butter – I use Natrel Lactose free butter.
Why You Will Love This Mushroom and Onion Recipe!
- Not only is this dish simple, but it also packs a punch of flavor with minimal ingredients.
- The mushrooms soak up the butter and soy sauce beautifully, while the onions caramelize into a slightly sweet and savory base.
- This sautéed mushrooms and onions dish is a versatile recipe you can enjoy as a side dish or as a topping to elevate any meal.
Recipe At A Glance:
Mushrooms: You will need about 1-2 cups of mushrooms cut and washed.
Onions: You will need one onion.
Butter: You will need two tablespoons of butter.
Sesame Oil: You will need one tsp for taste.
Garlic: You will need 1-2 garlic cloves minced.
Soy Sauce: You will need one tablespoon of soy sauce.
Salt: You will need one tsp of salt for taste.
Cilantro: For garnish.
Be sure to scroll to the bottom of the page to see the recipe card for the full recipe details.
Equipment Needed:
Spatula: For mixing.
Measuring Spoons and Cup: For accurate measurements.
Frying Pan: For the ingredients.
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Step By Step Instructions:
Step One: Prep the ingredients
Gather all your ingredients, measure everything, and then set aside.
Slice your mushrooms and onions evenly, so they cook at the same pace.
Dont forget to wash your mushrooms.
Step Two: Sauté the onions
In a large skillet, melt the butter over medium heat. Add the onions and cook for 3–4 minutes until softened and lightly golden. Add the garlic.
Step Three: Add the mushrooms
Stir in the mushrooms and let them cook down for another 5–7 minutes, stirring occasionally, until they release their moisture and start to brown.
Step Four: Mix the rest
Add soy sauce, sesame oil, and a pinch of salt. Cook for 1–2 more minutes until everything is fragrant and coated.
Step Five: Serve
Remove from the heat and enjoy warm as a side dish or topping.
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Mushroom and Onion Leftovers? No problem!
Store any leftover mushrooms and onions in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through.
Frequently Asked Questions?
Can I make this recipe ahead of time?
Yes! You can cook the mushrooms and onions up to a day in advance. Simply reheat them in a skillet over medium heat until warmed through.
What type of mushrooms work best?
Button, cremini, or baby bella mushrooms work great. However, you can also use shiitake or portobello for a richer flavor.
How do I prevent soggy mushrooms?
Avoid overcrowding the pan. If the mushrooms are too close together, they’ll steam instead of sauté, so cook in batches if needed.
What can I serve these sautéed mushrooms and onions with?
They’re delicious over steak, chicken, burgers, pasta, rice, or even on top of roasted vegetables. They’re a versatile side dish that pairs with many meals.
Tips And Variations
- Don’t overcrowd the pan—this helps the mushrooms brown instead of steam.
- Swap the butter for olive oil if you prefer a dairy-free version.
- Add a pinch of chili flakes for some heat.
- Sprinkle in fresh herbs like thyme or parsley for extra flavor.
- Garnish with cilantro for more flavor.
Troubleshooting Common Mistakes
1. Mushrooms turned out soggy – This usually happens if the pan is overcrowded. Cook in a large skillet and give the mushrooms space so they can brown properly instead of steaming.
2. Onions burned too quickly – If the heat is too high, onions can scorch before they soften. Keep the skillet at medium heat and stir often.
3. Garlic burned – Garlic cooks fast. Always add it after the mushrooms and onions have softened so it doesn’t overcook and turn bitter.
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If you are looking for a fast dinner option tonight, look no further! This Chicken Green Bean and Potatoes meal is simple to put together.
From my kitchen to yours…
Thank you for reading my post today! Comment below if you have any questions or if you’ve tried Sautéed Mushroom and Onions
Hopefully, baking brings you joy and happiness as it does for me and my family!
Happy baking, and enjoy every bite!
Jas.
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